- 2-1/2 tablespoons dark brown sugar
- 1-1/2 teaspoons dried sweet basil
- 1/8 teaspoon ground cumin
- 3/4 teaspoon ground coriander
- 3/4 teaspoon ground savory
- 3/4 teaspoon dried thyme
- 3/4 teaspoon black pepper
- 3/4 teaspoon white pepper
- 2 tablespoons paprika
- 2 teaspoons dry mustard
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 tablespoons salt