Alehouse Steak Marinade
Ingredients
1 cup - ale or beer
1/2 cup - beef broth
1/2 cup - spicy tomato juice
2 teaspoon - Worcestershire sauce
1/2 teaspoon - hot pepper sauce
2 bay leaf -- broken in half
1 teaspoon - dried oregano
1 teaspoon - dried thyme
Serves 1.
Directions
1
In small bowl, combine all ingredients. Place meat of choice in shallow
dish or pie plate and add marinade, turning to coat. Cover and
refrigerate 4 hours or overnight, turning occasionally. Meat and
marinade also may be placed in a heavy-duty sealable plastic bag and
refrigerated.
2 Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.
Ingredients
1 cup - ale or beer
1/2 cup - beef broth
1/2 cup - spicy tomato juice
2 teaspoon - Worcestershire sauce
1/2 teaspoon - hot pepper sauce
2 bay leaf -- broken in half
1 teaspoon - dried oregano
1 teaspoon - dried thyme
Serves 1.
Directions
1
In small bowl, combine all ingredients. Place meat of choice in shallow
dish or pie plate and add marinade, turning to coat. Cover and
refrigerate 4 hours or overnight, turning occasionally. Meat and
marinade also may be placed in a heavy-duty sealable plastic bag and
refrigerated.
2 Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.