Smoked Mixed Nuts

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Smoked Mixed Nuts

***1 cup raw pecans

***1 cup raw almonds

***1 cup raw cashew nuts

***1 cup raw walnuts

***4 tbsp butter

***1 tbsp Lea and Perrins Worcestershire sauce

***1 tbsp Franks hot sauce

***1 tsp dry mustard

***2 tsp granulated garlic

***1 - 1/2 tsp sea salt



Heat smoker to 225°

Melt butter in small saucepan and add Worcestershire, hot sauce, mustard, salt and garlic. Stir to mix.

Place nuts in medium bowl and pour mixture over...toss till well-coated.

Place nut mixture in sheet pan and smoke at 225°F for about 90 minutes, or to taste.

Give a light dusting of sea salt immediately after removing from smoker.

Alternately, put 1 teaspoon of liquid smoke in the butter and bake in oven at 225°F for 90 minutes.
 
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